(1) Making rice pudding can be very easy. (2) First, get a large, heavy saucepan. In the pan, measure 3
cups of whole milk, 1 cup of water, 1/2 stick of margarine or butter, and 1/2 cup of rice. (3) Bring this
mixture to a quick boil. (4) Lower heat and slowly simmer for 45 minutes. (5) Remove the saucepan from
the heat. (6) Add one beaten egg, 1/2 cup of sugar, and 1/2 teaspoon of vanilla. (7) Stir well. (8) Serve
warm or cold. (9) Enjoy your treat.
- The topic sentence of this paragraph is
ASentence 9.BSentence 2.CSentence 1.DSentence 8.
cups of whole milk, 1 cup of water, 1/2 stick of margarine or butter, and 1/2 cup of rice. (3) Bring this
mixture to a quick boil. (4) Lower heat and slowly simmer for 45 minutes. (5) Remove the saucepan from
the heat. (6) Add one beaten egg, 1/2 cup of sugar, and 1/2 teaspoon of vanilla. (7) Stir well. (8) Serve
warm or cold. (9) Enjoy your treat.
ASentence 9.
BSentence 2.
CSentence 1.
DSentence 8.