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nice5 nice5
  • 09-04-2016
  • Biology
Answered

name three desirable traits that are being transferred into genetically engineered food crops

Verified Answer :

Anonymous Anonymous
  • 09-04-2016

Three desirable traits that are being transferred into genetically engineered food crops are non rotting, less fat absorbing, and frost resistant traits.


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Anonymous Anonymous
  • 09-04-2016

Large size, fast development time, and resistance to bad conditions.

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