ednanajaleylapey
Answered

What should you do when a refrigerator in a restaurant stops working?

ACheck food temperatures with the metal stem thermometer
BIf the temperature of the food is colder than 70 F (21
C, move it to a working refrigerator
CThrow away the food that has been above 32 F (0
Cfor more than four (4) hours
DUse the food right away before it spoils or put the food into the freezer

Verified Answer :

tealia

some of those could be correct. I would throw away seafood, and move the rest into a working refrigerator. Sea food grows bacteria really easily.

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