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When you add a garnish, it's a good idea to

Ause a color that's already prominent in the dish.
Bcreate it from ingredients used in the meal.
Cconsider how it adds to the nutritional value of the dish.
Dremember that a sauce is a sauce, not a garnish.

Verified Answer :

meerkat18

When you add a garnish, it's a good idea to C. consider how it adds to the nutritional value of the dish.

Garnishes are used as finishing touches to a meal. They enhance a meal's color, texture, and flavor, making it look more appetizing for people to eat. What some people don't realize is that garnishes are not only used for aesthetics, but can also improve the nutritional value of a meal.

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