aaliyahthacker
Answered

Always use a sharp knife. Dull knives cause more accidents and are harder to work with because they require more pressure. True False

Verified Answer :

False, because in order to be safe, you need to keep your knives sharp, practice safe cutting techniques, and your chances of injury in the kitchen will drop significantly. 

UndeadZak

The answer is true, it's always good to use a sharp knife.

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