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r8truel9Morget
r8truel9Morget r8truel9Morget
  • 22-03-2016
  • Chemistry
Answered

If wine that's stored in barrels after fermentation is exposed to too much air, this could turn the wine into

Ayeast.
Bsugar.
Cwater.
Dvinegar.

Verified Answer :

satanist
satanist satanist
  • 22-03-2016

vinegar. an if you distill wine or brandy an hold the mash too long itll also turn to vinegar 

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