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dhiK6adroverto
dhiK6adroverto dhiK6adroverto
  • 18-03-2016
  • Health
Answered

Why do professtional chefs rarley place stuffing inside poultry?

Verified Answer :

mariagsa
mariagsa mariagsa
  • 21-03-2016

To limit the risk of salmonella bacteria.  If there is stuffing in the center of the turkey and it is not cooked to the proper temperature salmonella coudl still survive and cause food borne illness.

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