ne7lrosSummmjo ne7lrosSummmjo

17-03-2016
History

Answered

Which French scientist developed a method that used heat to kill harmful microbes that cause milk and other food products to spoil?

AAristide Boucicaut
BLouis Pasteur
CSigmund Freud
DSamuel Gompers

Verified Answer :

HistoryGuy HistoryGuy

21-03-2016

It was "b. Louis Pasteur" who developed a method that used heat to kill harmful microbes that cause milk and other food products to spoil, since this process soon became known as "Pasteurization"--named after its inventor.

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monicaburlando monicaburlando

18-06-2021

Answer: B Louis Pasteur

Explanation: i dont know lol (credits to the top guy

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