Verified Answer :

Triticale is used
in: bread with wheat grains.

Triticale is an
amphidiploid hybrid between wheat and rye having protein-rich grain. The term
was first used on 1952 with the word originating from the New Latin language.
Its genus is wheat and rye.

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Answer:

Bread, Cereal, and Doughnuts.

Explanation:

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