abreujose85 abreujose85

25-02-2016
Health

Answered

When wines are stored in vats or barrels to mature, the containers must be monitored and kept full in order to

Aprevent sedimentation.
Bprevent oxidation.
Cslow down fermentation.
Dspeed up fermentation.

Verified Answer :

WorldlyGlass49 WorldlyGlass49

10-03-2016

The correct answer is B. prevent oxidation

Oxidation is bad for the wine, while sedimentation is regular. Speed of fermentation has nothing to do with oxygen.

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