One brand of vinegar has a pH of 4.5. Another brand has a pH of 5.0. The equation for the pH of a substance is $pH =-\log \left[ H ^{+}\right]$, where $H ^{+}$ is the concentration of hydrogen ions. What is the approximate difference in the concentration of hydrogen ions between the two brands of vinegar?


A$3.2 \times 10^1$
B$2.2 \times 10^{-5}$
C$6.8 \times 10^4$
D$3.2 \times 10^{-1}$