A nurse is teaching a client who has stage 2 chronic kidney disease about dietary management. Which of the following information should the nurse include in the instructions?
A. Restrict protein intake.
B. Maintain a high-phosphorus diet.
C. Increase intake of foods high in potassium.
D. Limit dairy products to 1 cup/day.
A. Restrict protein intake.
B. Maintain a high-phosphorus diet.
C. Increase intake of foods high in potassium.
D. Limit dairy products to 1 cup/day.