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cinelewis76281 cinelewis76281
  • 29-05-2024
  • Biology
Answered

For the period of 2004-2013, when evaluating food recalls by type of risk, failure to declare major allergens was more common than pathogen contamination (Shiga toxin-producing Escherichia coli, Salmonella, etc.).
A. True
B Fakse

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