Which of the following would be considered the seven (7) Principles of HACCP. Select all that apply
a. Conduct a hazard analysis
b. Conduct a safety audit
c. Determine the critical control points (CCPs)
d. Defining critical limits and amending where necessary
f. Establish critical limits for each CCP
g. Establish monitoring systems for each CCP
a. Conduct a hazard analysis
b. Conduct a safety audit
c. Determine the critical control points (CCPs)
d. Defining critical limits and amending where necessary
f. Establish critical limits for each CCP
g. Establish monitoring systems for each CCP