Owner, Andy Pforzheimer, talks about technical skills to his employees. In the meeting they are looking at the chef’s food costs. Andy is performing the ______ organizing/ controlling/ planning/ leading function of management.
What is another activity Andy may perform within this function?
1. Checking monthly sales figures and comparing them to the restaurant’s goals
2. Making a decision to open an additional restaurant with a wood-fired pizza theme
3. Communicating to employees the impact a new food safety regulation will have on the restaurant
4. Hiring and training a new special events manager for the restaurant