How can a food handler help ensure that PHF / TCS foods are properly cooled?
a. Tightly wrap hot food before cooling
b. Place food in shallow pans to allow quick cooling
c. Put hot food directly in the freezer after cooking
d. Leave food on the counter overnight and place in refrigerator first thing in the morning
a. Tightly wrap hot food before cooling
b. Place food in shallow pans to allow quick cooling
c. Put hot food directly in the freezer after cooking
d. Leave food on the counter overnight and place in refrigerator first thing in the morning