Which of the following is a nutritional concern among older adults?
a. Low intake of dairy foods and dark green/orange vegetables
b. Low intake of saturated fat
c. Low intake of sodium
d. High intake of antioxidants
e. Low intake of red meat and poultry
a. Low intake of dairy foods and dark green/orange vegetables
b. Low intake of saturated fat
c. Low intake of sodium
d. High intake of antioxidants
e. Low intake of red meat and poultry